So you say to yourself, “I’m hungry. I think I’m going to whip up a fresh batch of theology.” Good idea! But where do you start? There are a lot of variations on the recipe. (Whatever number you’re thinking, double it. Then add some more.) How do you bake the good stuff? I’m not really sure, to be honest. I mean, I have the old family recipe, and I’ve taken some liberties here and there. But there’s always something missing… and I wouldn’t dare serve it at parties. (I’ve learned that lesson.) I once heard tell of a recipe that came down from on high, with pure gold lettering and…